🥩 Juicy Pan-Seared Pork Chops
🕒 Time: 20–25 minutes
🍽️ Servings: 2
Ingredients:
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2 pork chops (¾–1 inch thick, bone-in or boneless)
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1 tablespoon olive oil
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1 tablespoon butter
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Salt and pepper, to taste
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½ teaspoon garlic powder
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½ teaspoon paprika (optional, for color)
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2 cloves garlic, smashed
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Fresh rosemary or thyme sprigs (optional)
Instructions:
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Prep the Pork Chops:
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Pat pork chops dry with paper towels.
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Season both sides generously with salt, pepper, garlic powder, and paprika.
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Sear:
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Heat olive oil in a skillet (cast iron works best) over medium-high heat.
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Add pork chops and sear 3–4 minutes on the first side, until golden brown. Don’t move them too much.
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Flip and Baste:
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Flip chops, add butter, garlic, and herbs to the pan.
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Tilt the pan and spoon melted butter over the pork chops as they cook for another 3–5 minutes, or until the internal temperature reaches 145°F (63°C).
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Rest and Serve:
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Remove from pan and let rest 5 minutes before slicing or serving.
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🍽️ Serving Ideas:
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Serve with mashed potatoes, roasted vegetables, sautéed apples, or a simple salad.
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Add a splash of lemon juice or balsamic glaze for brightness.
🔄 Variations:
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Smothered Pork Chops: Add onions and a creamy gravy.
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Oven-Finished: Sear 2–3 mins per side, then bake at 400°F for 6–10 mins.
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Marinated: Marinate in olive oil, garlic, lemon juice, and herbs for extra flavor.
Would you like a grilled, breaded and fried, or slow cooker pork chop recipe next?