Raw Banana Slices

Here’s how to make Raw Banana Slices — a simple, versatile base used in Indian, tropical, or health-focused recipes. Depending on your goal, these slices can be used raw, steamed, fried, or dried.

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🍌 How to Prepare Raw Banana Slices

✅ What You’ll Need:

• 2–3 raw (green, unripe) bananas

• A knife or mandoline slicer

• Optional: salt, turmeric, oil, or lemon juice depending on usage

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🔪 Basic Prep Steps:

1. Peel the bananas:

   • Cut off both ends.

   • Use a knife to make a shallow slit along the skin and peel it off.

   • Pro tip: Rub hands with oil or wear gloves to avoid banana sap sticking.

2. Slice thinly:

   • Use a knife or mandoline to cut into thin rounds or desired shape.

   • Uniform thickness helps with even cooking/drying.

3. Soak (optional):

   • For chips or frying, soak slices in water with a pinch of turmeric and salt for 10–15 minutes. This prevents discoloration and adds flavor.

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🔄 Ways to Use Raw Banana Slices:

1. Fried Chips:

• Pat slices dry.

• Deep fry in hot oil until golden.

• Sprinkle with salt or masala.

2. Baked Chips:

• Toss slices with a little oil and seasoning.

• Bake at 375°F (190°C) for 15–20 minutes, flipping halfway.

3. Steamed or Boiled:

• Use in South Indian dishes like raw banana curry (vazhakkai).

• Steam slices for 8–10 minutes and then sauté with spices.

4. Dehydrated:

• Spread on a tray and dry in the sun or use a dehydrator to make long-lasting banana chips.

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Would you like a recipe for raw banana stir-fry, fritters, or chips with Indian spices?