Roasted cauliflower

Here’s a simple and delicious recipe for Roasted Cauliflower — crispy on the edges, tender in the center, and packed with flavor. It’s a perfect healthy side dish or base for a grain bowl or salad.

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🥦 Easy Roasted Cauliflower

🛒 Ingredients

• 1 large head of cauliflower, cut into florets

• 2–3 tbsp olive oil

• ½ tsp salt

• ¼ tsp black pepper

• ½ tsp garlic powder (optional)

• ½ tsp paprika or smoked paprika (optional, for color & flavor)

• Optional: grated Parmesan, lemon juice, chili flakes, or fresh herbs for serving

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👩‍🍳 Instructions

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or foil.

2. Prepare cauliflower:
   Rinse and pat dry the cauliflower. Cut into bite-size florets.

3. Season:
   Toss the florets with olive oil, salt, pepper, and any optional seasonings in a large bowl or directly on the pan.

4. Roast:
   Spread in a single layer on the baking sheet. Roast for 25–30 minutes, flipping halfway, until golden brown and crispy on the edges.

5. Serve:
   Squeeze over some fresh lemon juice or sprinkle with Parmesan, herbs, or chili flakes, if desired.

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✅ Tips

• For extra crispiness, don’t overcrowd the pan. Use two sheets if needed.

• Add chickpeas or carrots to roast alongside for variety.

• Great as a side dish or tossed into pasta, grain bowls, or tacos.

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Would you like a version with cheese, a whole roasted cauliflower, or a spiced Middle Eastern-style twist?