Salisbury steak

Salisbury steak is a classic American comfort food made from ground beef that’s shaped into a steak-like patty and typically served with a rich brown gravy. It’s often accompanied by mashed potatoes, green beans, or other vegetables.

Here’s a simple and traditional recipe:

Classic Salisbury Steak with Gravy

Ingredients:

For the steaks:

• 1 lb (450g) ground beef (80/20 lean-to-fat ratio is ideal)

• 1/3 cup breadcrumbs

• 1 egg

• 1 small onion, finely chopped or grated

• 1 tbsp ketchup

• 1 tbsp Worcestershire sauce

• 1/2 tsp garlic powder

• Salt & pepper to taste

For the gravy:

• 2 tbsp butter

• 1 small onion, sliced

• 2 tbsp all-purpose flour

• 2 cups beef broth

• 1 tbsp ketchup

• 1 tbsp Worcestershire sauce

• Salt & pepper to taste

Instructions:

1. Make the patties:

   • In a bowl, combine ground beef, breadcrumbs, egg, onion, ketchup, Worcestershire sauce, garlic powder, salt, and pepper.

   • Mix until just combined. Form into 4 oval-shaped patties.

2. Brown the patties:

   • In a large skillet over medium heat, cook the patties for about 4-5 minutes per side, until nicely browned (they don’t have to be cooked through yet). Remove and set aside.

3. Make the gravy:

   • In the same pan, melt butter and add sliced onions. Cook until soft and golden, about 5 minutes.

   • Stir in flour and cook for 1-2 minutes to create a roux.

   • Gradually add beef broth while stirring. Then add ketchup and Worcestershire sauce.

   • Simmer until thickened (about 5–10 minutes). Season with salt and pepper.

4. Finish cooking:

   • Return the patties to the skillet, spoon some gravy over them, and simmer for another 10–15 minutes, or until the patties are fully cooked.

Serve with:

• Mashed potatoes

• Egg noodles

• Steamed green beans or peas

Would you like a variation with mushrooms or a healthier twist (like turkey or plant-based)?