Slow Cooker Ranch Pork Chops

Here’s a simple and delicious Slow Cooker Ranch Pork Chops recipe — perfect for an easy weeknight dinner with minimal prep!

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🐖 Slow Cooker Ranch Pork Chops

🕒 Prep Time: 5 mins

⏳ Cook Time: 6–8 hours (low) or 3–4 hours (high)

🍽️ Serves: 4

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✅ Ingredients:

• 4 boneless pork chops (or bone-in, if preferred)

• 1 (1 oz) packet ranch seasoning mix (like Hidden Valley)

• 1 (10.5 oz) can cream of chicken soup (or cream of mushroom)

• ½ cup chicken broth (or water, for a thicker sauce)

• Optional: ½ tsp garlic powder, ½ tsp black pepper

• Optional garnish: chopped parsley

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🥣 Instructions:

1. Mix Sauce:
   In a bowl, combine the ranch seasoning, cream of chicken soup, and chicken broth. Stir until smooth.

2. Add to Slow Cooker:
   Place pork chops in the slow cooker. Pour the ranch-soup mixture over the top.

3. Cook:

   • Low for 6–8 hours

   • High for 3–4 hours
     (Until pork chops are tender and cooked through)

4. Optional – Thicken Sauce:
   For a thicker gravy, you can stir in a cornstarch slurry (1 tbsp cornstarch + 1 tbsp water) during the last 30 minutes.

5. Serve:
   Spoon sauce over pork chops and garnish with parsley if desired.

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🍽️ Serving Suggestions:

• Mashed potatoes

• Rice

• Egg noodles

• Steamed veggies or green beans

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Would you like a version of this with potatoes or in a dump-and-go freezer format?