Slow Cooker Ranch Pork Chops

Here’s an easy, comforting, and super popular dish: Slow Cooker Ranch Pork Chops. Just a few ingredients, minimal prep, and the result is tender, flavorful pork in a creamy ranch gravy.

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🐷 Slow Cooker Ranch Pork Chops

🧂 Ingredients:

• 4–6 boneless pork chops (or bone-in, about 1″ thick)

• 1 packet ranch seasoning mix (1 oz)

• 1 can (10.5 oz) cream of chicken soup (or cream of mushroom for variation)

• 1/2 cup milk or water

• Optional: 1/2 tsp black pepper, 1/2 tsp garlic powder

• Optional garnish: chopped parsley

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🥣 Instructions:

1. Mix the sauce:
   In a bowl, whisk together the cream of chicken soup, ranch seasoning, and milk (or water). Add pepper or garlic powder if using.

2. Layer in slow cooker:
   Place pork chops in the slow cooker. Pour the ranch mixture over the top, making sure all chops are coated.

3. Cook low and slow:

   • Low for 6–7 hours

   • High for 3–4 hours
     (Low is best for tender chops.)

4. Optional – thicken sauce:
   If the sauce is thin at the end, mix 1 tbsp cornstarch with 1 tbsp cold water and stir into the slow cooker. Cook uncovered on high for 15–20 minutes until thickened.

5. Serve:
   Spoon the ranch gravy over the pork chops. Serve with mashed potatoes, rice, or egg noodles — and a veggie like green beans or broccoli.

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🔁 Variations:

• Add potatoes: Add quartered baby potatoes under the pork chops for a full one-pot meal.

• Add mushrooms or onions for extra flavor.

• Make it cheesy: Stir in shredded cheddar at the end.

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