Spare ribs

Spare ribs are a flavorful, meaty cut from the belly side of the pig — larger and flatter than baby back ribs, with a rich, juicy taste. They’re perfect for slow cooking, grilling, baking, or smoking.

Here’s a basic, fall-off-the-bone oven-baked spare ribs recipe with optional variations for BBQ, spicy, or Asian-style flavors.

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🐷 Oven-Baked Spare Ribs Recipe (BBQ Style)

🧂 Ingredients:

• 3–4 lbs pork spare ribs

• Salt and pepper

• 2 tablespoons brown sugar

• 1 tablespoon paprika (smoked if you have it)

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• ½ teaspoon cayenne or chili powder (optional)

• 1–2 cups BBQ sauce (your favorite)

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🔥 Instructions:

1. Preheat oven to 300°F (150°C).

2. Prep the Ribs:

   • Remove the thin silver skin membrane from the back of the ribs for tenderness.

   • Pat ribs dry and season generously with salt, pepper, and spice rub (mix sugar, paprika, garlic powder, etc.).

3. Wrap and Bake:

   • Wrap ribs tightly in foil (meat side up) and place on a baking sheet.

   • Bake for 2½ to 3 hours, until tender and meat pulls back from the bones.

4. Glaze and Broil (Optional):

   • Carefully unwrap ribs and drain excess fat.

   • Brush with BBQ sauce.

   • Broil or grill for 5–10 minutes until caramelized and sticky.

5. Rest, Slice, and Serve!

   • Let sit 5 minutes before slicing between bones.

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🍴 Serving Ideas:

• Classic sides: coleslaw, cornbread, baked beans, mac & cheese

• Garnish with chopped parsley, green onion, or sesame seeds (for Asian-style)

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🔄 Flavor Variations:

• Asian-style: Use hoisin, soy, garlic, ginger, and honey glaze

• Dry rub only: Skip the sauce and go Memphis-style with extra spice rub

• Spicy: Add chipotle powder, hot sauce, or cayenne to the rub and glaze

Want a grilled, slow cooker, or smoked version instead?