strawberry cheesecake

Here’s a rich, creamy, and irresistible Strawberry Cheesecake recipe — with a buttery graham cracker crust, velvety cheesecake filling, and a fresh strawberry topping. It’s a classic crowd-pleaser for any occasion!

---

🍓 Strawberry Cheesecake

Serves: 12
Prep Time: 30 minutes
Bake Time: 60 minutes
Chill Time: 6+ hours (preferably overnight)
Total Time: ~8 hours

---

📝 Ingredients

Crust:

• 1½ cups graham cracker crumbs (or digestive biscuits)

• ¼ cup sugar

• 6 tbsp unsalted butter, melted

• Pinch of salt

Cheesecake Filling:

• 4 (8 oz) packages cream cheese, softened

• 1 cup sugar

• 1 cup sour cream

• 1 tsp vanilla extract

• 4 large eggs

• 2 tbsp all-purpose flour (helps reduce cracking)

• 1 tbsp lemon juice

Strawberry Topping:

• 1 lb fresh strawberries, hulled and sliced

• ⅓ cup sugar

• 1 tbsp lemon juice

• 1 tbsp cornstarch + 2 tbsp water (optional for a thicker topping)

---

🔪 Instructions

1. Make the Crust:

1. Preheat oven to 325°F (163°C).

2. Mix graham crumbs, sugar, and butter. Press into the bottom of a 9-inch springform pan.

3. Bake for 10 minutes, then let cool.

2. Make the Filling:

1. Beat cream cheese until very smooth.

2. Add sugar and beat until fluffy.

3. Mix in sour cream, lemon juice, vanilla, and flour.

4. Add eggs one at a time, mixing gently until just combined (don’t overmix).

3. Bake the Cheesecake:

1. Pour filling over the crust.

2. Place pan in a larger pan and add hot water halfway up the sides for a water bath.

3. Bake for 60 minutes until center is slightly jiggly.

4. Let cool in the oven with the door cracked for 1 hour. Chill at least 6 hours or overnight.

4. Make the Strawberry Topping:

1. In a saucepan, combine strawberries, sugar, and lemon juice.

2. Cook over medium heat until strawberries release juices and soften (~5–7 min).

3. For a thicker sauce, stir in cornstarch slurry and cook until thickened.

4. Cool completely before topping the cheesecake.

5. Assemble:

• Spoon the strawberry topping over the chilled cheesecake.

• Garnish with whipped cream or extra fresh berries if desired.

---

💡 Tips

• Use room-temperature ingredients for a smooth filling.

• Don’t overbake — the center should have a slight wobble.

• Run a knife around the edges after baking to prevent cracking.

---

Would you like a no-bake version, mini cheesecakes, or a gluten-free crust option next?