Here’s a fun, fruity twist on dessert: Strawberry Cheesecake Nachos! Crispy cinnamon-sugar chips topped with creamy cheesecake filling, juicy strawberries, and sweet drizzles — perfect for parties, summer treats, or a sweet snack board.
🍓🧀 Strawberry Cheesecake Nachos
Ingredients
For the cinnamon-sugar chips:
-
6 small flour tortillas
-
2 tbsp melted butter
-
¼ cup granulated sugar
-
1 tsp ground cinnamon
For the cheesecake topping:
-
8 oz cream cheese, softened
-
¼ cup powdered sugar
-
½ tsp vanilla extract
-
2–3 tbsp milk or cream (to thin, if needed)
For the strawberry topping:
-
1½ cups diced fresh strawberries
-
1 tbsp sugar or honey
-
1 tsp lemon juice
Optional garnishes:
-
Whipped cream
-
Chocolate or caramel drizzle
-
Crushed graham crackers
-
Mint leaves
🔧 Instructions
1. Make the cinnamon chips:
-
Preheat oven to 375°F (190°C).
-
Cut tortillas into triangle “chips.”
-
Brush with melted butter, then sprinkle with cinnamon sugar.
-
Place on baking sheet in a single layer.
-
Bake for 8–10 minutes, flipping halfway, until crisp and golden. Let cool.
2. Prepare strawberries:
-
In a bowl, mix diced strawberries with sugar and lemon juice. Let sit for 10–15 minutes to get juicy.
3. Make the cheesecake drizzle:
-
Beat cream cheese, powdered sugar, and vanilla until smooth.
-
Add milk 1 tbsp at a time until it reaches a drizzling or dolloping consistency.
4. Assemble the nachos:
-
Arrange chips on a platter.
-
Drizzle with cheesecake mixture.
-
Spoon strawberries over the top.
-
Add optional toppings: whipped cream, sauces, or mint.
📝 Tips
-
Want it quicker? Use cinnamon pita chips or graham crackers instead.
-
For extra crunch, sprinkle with chopped nuts or white chocolate chips.
-
Make it no-bake by skipping homemade chips and using store-bought.
Would you like a blueberry version, mini individual servings, or a s’mores dessert nachos recipe next?