Walking taco casserole

Here’s a fun, easy, and family-approved Walking Taco Casserole — all the bold flavors of a walking taco layered in a hearty, oven-baked dish. Think seasoned beef, melty cheese, and crunchy chips, all in one!

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🌮 Walking Taco Casserole Recipe

🧂 Ingredients:

• 1 lb ground beef (or ground turkey)

• 1 small onion, chopped

• 1 packet taco seasoning (or 2 tbsp homemade)

• 1 (10 oz) can Rotel (diced tomatoes with green chilies), drained

• 1 (15 oz) can black beans, drained and rinsed (optional)

• 1 cup corn (frozen, canned, or fresh)

• 2 cups shredded cheddar or Mexican blend cheese

• 3 cups crushed tortilla chips (or use whole corn chips like Fritos)

• Optional toppings: shredded lettuce, diced tomatoes, sour cream, salsa, jalapeños, avocado

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🔥 Instructions:

1. Preheat oven to 350°F (175°C).

2. Brown the Beef:

   • In a skillet, cook ground beef and onion over medium heat until fully browned. Drain fat.

3. Add Flavor:

   • Stir in taco seasoning, Rotel, corn, and black beans. Simmer for 5 minutes.

4. Layer the Casserole:

   • In a greased 9×13-inch baking dish:

     • Layer ½ of the crushed chips

     • Spread all of the meat mixture on top

     • Sprinkle with half of the cheese

     • Add remaining chips, then top with the rest of the cheese

5. Bake:

   • Bake uncovered for 20–25 minutes, or until cheese is melted and bubbly.

6. Top & Serve:

   • Add your favorite taco toppings and serve warm!

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🌶️ Tips & Variations:

• Use Fritos for a more traditional walking taco vibe.

• Add a layer of refried beans or cream cheese + salsa for extra richness.

• Make it spicy with chopped jalapeños or hot sauce in the beef mix.

Would you like a low-carb version or one made in a slow cooker?